Checked the Archives I went back into the magazine's archives and checked the test reports for this recipe, and these measurements are all correct. If you make the stuffing ahead of time, reheat in a 9x13 baking pan in the oven before serving. Pros: Simple, straightforward.
Something is wrong. It looks like the flour and meal were doubled, but the rest of the cornbread recipe wasn't. Then the stuffing recipe is for the larger amount of cornbread. jsloan1961 at yahoo dot com