Bourbon-&-Mustard Glazed Turkey
A glaze of bourbon and mustard is sweetened with brown sugar and is rubbed under and brushed over the turkey skin to infuse the roasting meat with a subtle richness.
Source: EatingWell Magazine, Holiday Issue 1995
125 calories; protein 19g; carbohydrates 2.4g; sugars 1.6g; fat 2.3g; saturated fat 0.7g; cholesterol 62.1mg; vitamin a iu 9IU; folate 6.3mcg; calcium 8.2mg; iron 0.6mg; magnesium 19.9mg; potassium 157.6mg; sodium 176.3mg.
3 lean meat, 2 starch, 1 vegetable, 1 fat