Turkey sausage, potatoes and green chiles star in this easy, cheesy brunch casserole.

Patsy Jamieson
Source: EatingWell Magazine, Holiday Issue 1995

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Recipe Summary

total:
50 mins
Servings:
12

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oven rack in top third of oven; preheat to 350 degrees F. Lightly oil a 9-by-13-inch baking dish or coat with cooking spray.

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  • Cook sausage in a large nonstick skillet over medium heat until no longer pink, breaking it up with a wooden spoon; transfer to a paper towel to drain, blotting the top with a second paper towel.

  • Wipe the pan clean and add oil; heat over medium-high heat. Add potatoes and saute until tender and browned, 10 to 12 minutes. (Reduce heat if necessary to prevent scorching.). Let cool slightly.

  • Whisk together whole eggs and egg whites in a large bowl. Add cottage, Cheddar and Parmesan cheeses, chiles, flour, baking powder, salt and pepper and whisk to mix thoroughly. Add the cooked sausage, crumbling up any large pieces, and the potatoes; mix well. Pour into the prepared dish. Bake until golden on top and set in the center, 30 to 35 minutes.

Nutrition Facts

211 calories; protein 17.8g; carbohydrates 14.2g; dietary fiber 1.2g; sugars 1.6g; fat 9g; saturated fat 3.9g; cholesterol 106.9mg; vitamin a iu 307.7IU; vitamin c 10mg; folate 42.8mcg; calcium 177.4mg; iron 1.3mg; magnesium 24.4mg; potassium 321.1mg; sodium 687.4mg; thiamin 0.1mg.
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Reviews (1)

Rating: 5 stars
12/31/2020
This is my go to brunch dish and I have been making for several years; great to feed a crowd! And always a crowd pleaser. I have used pork sausage as well and when I have made it for vegetarians I leave out the sausage altogether! Read More