Fresh Blackberry Sauce
This fresh blackberry sauce gets a touch of sweetness from honey and orange juice to balance the slightly tart berry. Meanwhile, a hint of blackberry brandy emphasizes the berry flavor in a sauce that’s easy and quick to make. Serve over vanilla frozen yogurt or with a slice of angel food cake.
Make Ahead Tip: Prepare through Step 1; cover and refrigerate for up to 8 hours.
1/2 fruit, 1/2 other carbohydrate