An uncooked sauce with a lovely blackberry flavor. Serve over vanilla frozen yogurt or with a slice of angel food cake.

Melanie Barnard




Ingredient Checklist


Instructions Checklist
  • Pick over the berries and reserve 1 cup of the smallest and most attractive. Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey. Transfer the mixture to a sieve set over a medium bowl. Press the puree through the sieve and discard the seeds.

  • Just before serving, stir in the reserved whole berries.


Make Ahead Tip: Prepare through Step 1; cover and refrigerate for up to 8 hours.

Nutrition Facts

30 calories; protein 0.4g 1% DV; carbohydrates 6.7g 2% DV; exchange other carbs 0.5; dietary fiber 1.4g 5% DV; sugars 5.3g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 61.7IU 1% DV; vitamin c 6.7mg 11% DV; folate 7.4mcg 2% DV; calcium 8.3mg 1% DV; iron 0.2mg 1% DV; magnesium 5.7mg 2% DV; potassium 50mg 1% DV; sodium 0.5mg; thiaminmg 1% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This was incredibly yummy! Served it over vanilla ice cream. Read More
Rating: 5 stars
This was incredibly yummy! Served the blackberries and sauce over vanilla ice crea. Read More