Fresh Blackberry Sauce

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This fresh blackberry sauce gets a touch of sweetness from honey and orange juice to balance the slightly tart berry. Meanwhile, a hint of blackberry brandy emphasizes the berry flavor in a sauce that's easy and quick to make. Serve over vanilla frozen yogurt or with a slice of angel food cake.

Melanie Barnard

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Recipe Summary test

total:
10 mins
Servings:
16

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Pick over the berries and reserve 1 cup of the smallest and most attractive. Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey. Transfer the mixture to a sieve set over a medium bowl. Press the puree through the sieve and discard the seeds.

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  • Just before serving, stir in the reserved whole berries.

Tips

Make Ahead Tip: Prepare through Step 1; cover and refrigerate for up to 8 hours.

Nutrition Facts

Serving Size: 2 tablespoons
Per Serving:
30 calories; protein 0.4g; carbohydrates 6.7g; dietary fiber 1.4g; sugars 5.3g; fat 0.1g; vitamin a iu 61.7IU; vitamin c 6.7mg; folate 7.4mcg; calcium 8.3mg; iron 0.2mg; magnesium 5.7mg; potassium 50mg; sodium 0.5mg.
Exchanges:

1/2 fruit, 1/2 other carbohydrate

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