An uncooked sauce with a lovely blackberry flavor. Serve over vanilla frozen yogurt or with a slice of angel food cake.

Melanie Barnard




Ingredient Checklist


Instructions Checklist
  • Pick over the berries and reserve 1 cup of the smallest and most attractive. Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey. Transfer the mixture to a sieve set over a medium bowl. Press the puree through the sieve and discard the seeds.

  • Just before serving, stir in the reserved whole berries.


Make Ahead Tip: Prepare through Step 1; cover and refrigerate for up to 8 hours.

Nutrition Facts

30 calories; protein 0.4g; carbohydrates 6.7g; dietary fiber 1.4g; sugars 5.3g; fat 0.1g; vitamin a iu 61.7IU; vitamin c 6.7mg; folate 7.4mcg; calcium 8.3mg; iron 0.2mg; magnesium 5.7mg; potassium 50mg; sodium 0.5mg.

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This was incredibly yummy! Served the blackberries and sauce over vanilla ice crea. Read More
Rating: 5 stars
This was incredibly yummy! Served it over vanilla ice cream. Read More