Zucchini-Oatmeal Muffins

This recipe can be made more healthful Add some raisins or craisins Pros: Nice change from zucchini bread, Cons: but way too much sugar. Cut it at least in half. A lot of sweetness comes from the apple butter.

Great Recipe This is a great way to use some of my plentiful garden zucchini. This is a nice flexible recipe as well - I reduced sugar to 1C as suggested by other reviewers and I happened to have an open jar of pumpkin butter so used that instead of apple. I also added dried blueberries for my half of the batter, leaving the pecans for my husband. I'm thinking dark chocoate chips would make an excellent add in as well, will try that next time. Pros: Versatile

This took too much preparation for a morning muffin. I'd suggest not waiting until the morning you want them, and bake the night before. Also, they were quite sweet. I'd cut the sugar to one cup next time (if there is a next time).

This took too much preparation for a morning muffin. I'd suggest not waiting until the morning you want them, and bake the night before. Also, they were quite sweet. I'd cut the sugar to one cup next time (if there is a next time).