A marvelous blend of fresh citrus, herbs and spices flavors the chicken. The dish is also quite good when served cold. Make it a meal: Stir extra citrus juice and chopped fresh mint into cooked bulgur to echo the flavors of this dish.
Note: Sherry is a type of fortified wine originally from southern Spain. Don't use the “cooking sherry” sold in many supermarkets--it can be surprisingly high in sodium. Instead, purchase dry sherry that's sold with other fortified wines in your wine or liquor store.
222 calories; protein 26.3g; carbohydrates 9.6g; dietary fiber 0.8g; sugars 5.5g; fat 4.9g; saturated fat 0.9g; cholesterol 82.8mg; vitamin a iu 355.4IU; vitamin c 30.5mg; folate 35.2mcg; calcium 33mg; iron 1.3mg; magnesium 46.6mg; potassium 564.9mg; sodium 129.8mg; thiamin 0.2mg; added sugar 1g.