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Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor, use Savoy instead of regular green cabbage.

Source: EatingWell Magazine, May/June 1993


Read the full recipe after the video.


Ingredient Checklist


Instructions Checklist
  • Combine mayonnaise, yogurt, mustard, vinegar and sugar in a large bowl. Add caraway seed (or celery seed), if using. Season with salt and pepper. Add cabbage and carrots and toss well.


Nutrition Facts

48 calories; protein 1.4g; carbohydrates 8g; dietary fiber 1.7g; sugars 4.1g; fat 1.5g; saturated fat 0.2g; cholesterol 2mg; vitamin a iu 3363.4IU; vitamin c 23mg; folate 19.1mcg; calcium 43.7mg; iron 0.4mg; magnesium 10.9mg; potassium 180.5mg; sodium 170.8mg; thiamin 0.1mg.

1 vegetable, 1/2 fat