I use Mrs Dash spices on it - no salt added -- makes them even healthier & tastier in my opinion!!
Yummy Very tasty. Pros: Ditto on what others say--long live olive oil!
Very tasty not dry has a crunch to it. I cut my fries small like a resturant I put olive oil onion power pepper on the fries. They came out tender a tad bit crispy not much favor since I didn't use salt. Pros: very easy and quick to cook. Cons: No much favor.
I didn't have any olive oil so melted butter & a small bit of shortening together with dried chives parsley and old bay seasoning/sea. This was such a great dish-men and teenagers smash hit. When drying wedges well didn't have to cook quite as long-bout 15 min first side and approx 11-12 after turning. Thanks for the great potato dish!
After I cut the potatoes I like to boil them until they're tender pat them dry and then get them ready to go into the oven. It takes a little longer with the added step but I think it makes them a little bit crispier.
I have also been making something similar for years. I use red potatos olive oil garlic and rosemary. I cut my potatos into bit sized chunks and toss the ingredients on them. They are wonderful. I have also used sweetpotatos (I leave the rosemary off). My family loves them I can never make enough. Sharon
I use sea salt ground pepper garlic powder and onion powder on mine. Sometimes I add a pinch of cayenne pepper or use Emeril's Essence Seasoning. This is the only way we make fries any more!
I've made these for years. I add parmesan cheese and some seasoned salt. They are a hit every time!
Altough I bet it tastes good the butter and shortening used by Anonymous 9/16 make this a MUCH less healthy choice.
