Oven "Fries"

Yummy Very tasty. Pros: Ditto on what others say--long live olive oil!

Very tasty, not dry has a crunch to it. I cut my fries small like a resturant I put olive oil onion power, pepper on the fries. They came out tender, a tad bit crispy not much favor since I didn't use salt. Pros: very easy and quick to cook. Cons: No much favor.

Have made fries like this for a while now. Any potato, white, red, sweet, will do. Usually toss potato with oil only then spread on baking pan. Sprinkle potatoes with whatever seasoning you want. Herbes de Provence is one of our favorites.Pros: Easy

Have made fries like this for a while now. Any potato, white, red, sweet, will do. Usually toss potato with oil only then spread on baking pan. Sprinkle potatoes with whatever seasoning you want. Herbes de Provence is one of our favorites. Pros: Easy

I didn't have any olive oil so melted butter & a small bit of shortening together with dried chives, parsley and old bay seasoning/sea. This was such a great dish-men and teenagers smash hit. When drying wedges well didn't have to cook quite as long-bout 15 min first side and approx 11-12 after turning. Thanks for the great potato dish!