Rating: 4.56 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on the outside--the perfect combination.

Source: EatingWell Magazine, May/June 1993

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Read the full recipe after the video.

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total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 450 degrees F.

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  • Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet.

  • Bake until browned and tender, turning once, about 20 minutes total.

Nutrition Facts

181 calories; protein 3.7g; carbohydrates 31.6g; dietary fiber 3.3g; sugars 1.8g; fat 4.9g; saturated fat 0.7g; vitamin a iu 14.9IU; vitamin c 14.4mg; folate 41.8mcg; calcium 22.6mg; iron 1.6mg; magnesium 41.8mg; potassium 799.6mg; sodium 305.6mg; thiamin 0.1mg.
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