Ginger Sorbet
This simple ice has a vivid, lively flavor and makes a spirited palate cleanser between courses as well as an invigorating dessert. Use more or less ginger to vary the effect. Strain for smoother texture, less fire. It's also delicious with fresh blueberries on the side.
Source: EatingWell Magazine, May/June 1991
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Freeze for up to 4 days. Let soften slightly in the refrigerator for 30 minutes before serving.
Nutrition Facts
Serving Size: generous 3/4 cup
Per Serving:
265 calories; protein 0.1g; carbohydrates 68.6g; dietary fiber 0.2g; sugars 67.5g; fat 0.1g; vitamin a iu 1.1IU; vitamin c 6.2mg; folate 3mcg; calcium 7.4mg; iron 0.1mg; magnesium 3.3mg; potassium 26.3mg; sodium 5.8mg.
Exchanges:
3 other carbohydrate