Rating: 4 stars
3 Ratings
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Cinnamon, ginger, allspice and nutmeg add lots of flavor to these rich pumpkin cookies.

Source: EatingWell Magazine, September/October 1992


Recipe Summary

45 mins


Ingredient Checklist


Instructions Checklist
  • Position rack in the center of the oven and preheat oven to 350 degrees F. Line baking sheets with parchment paper or coat with cooking spray.

  • Whisk together pumpkin, sugar, yogurt, oil and vanilla in a large bowl until smooth. Stir in raisins. Stir together flour, cinnamon, ginger, baking soda, salt, allspice and nutmeg in a medium bowl. Stir the dry ingredients into the wet with a wooden spoon, mixing just until just blended.

  • Drop the batter by tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart. Bake until lightly browned, about 15 minutes. Transfer cookies to a wire rack and let cool.

Nutrition Facts

1 cookie
59 calories; protein 0.9g; carbohydrates 12.4g; dietary fiber 0.4g; sugars 6.3g; fat 0.8g; saturated fat 0.1g; cholesterol 0.1mg; vitamin a iu 681.3IU; vitamin c 0.3mg; folate 19.5mcg; calcium 13.6mg; iron 0.6mg; magnesium 4.2mg; potassium 55.1mg; sodium 57.1mg; thiamin 0.1mg.

1 other carbohydrate