Cinnamon, ginger, allspice and nutmeg add lots of flavor to these rich pumpkin cookies.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 1992


Recipe Summary

45 mins


Ingredient Checklist


Instructions Checklist
  • Position rack in the center of the oven and preheat oven to 350 degrees F. Line baking sheets with parchment paper or coat with cooking spray.

  • Whisk together pumpkin, sugar, yogurt, oil and vanilla in a large bowl until smooth. Stir in raisins. Stir together flour, cinnamon, ginger, baking soda, salt, allspice and nutmeg in a medium bowl. Stir the dry ingredients into the wet with a wooden spoon, mixing just until just blended.

  • Drop the batter by tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart. Bake until lightly browned, about 15 minutes. Transfer cookies to a wire rack and let cool.

Nutrition Facts

59 calories; protein 0.9g; carbohydrates 12.4g; dietary fiber 0.4g; sugars 6.3g; fat 0.8g; saturated fat 0.1g; cholesterol 0.1mg; vitamin a iu 681.3IU; vitamin c 0.3mg; folate 19.5mcg; calcium 13.6mg; iron 0.6mg; magnesium 4.2mg; potassium 55.1mg; sodium 57.1mg; thiamin 0.1mg.

Reviews (5)

Read More Reviews
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
Kinda weird I thought these cookies were super easy to make but the result wasn't quite what I was looking for. The cookies were really cakey and dense and didn't end up being that flavourful. Pros: Super easy! Cons: Cakey dense. Read More
Rating: 4 stars
I enjoyed the cookies but I used cranberries instead of raisins and it gave it a nice sweet/tart taste. Read More
Rating: 4 stars
Super quick and easy recipe! These cookies are delicious a perfect fall treat. Read More
Rating: 4 stars
These cookies were very good. They were more cakey in texture than cookie-like and I wound up rolling my second pan in cinnamon and sugar which greatly improved them. Read More
Rating: 4 stars
These make a nice snack or light breakfast. I added chopped fresh cranberries to my batch which tasted great! Read More