Rating: 4.67 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Applesauce rounds out the flavor of this quick, low-fat remake of classic oatmeal cookies.

Source: EatingWell Magazine, September/October 1992

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Recipe Summary test

total:
45 mins
Servings:
36
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position rack in the center of the oven and preheat oven to 350 degrees F. Line baking sheets with parchment paper or coat with cooking spray.

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  • Whisk together sugar, applesauce, egg white, oil and vanilla in a large bowl until smooth. Stir in raisins. Stir together oats, cake flour, whole-wheat flour, baking soda, cinnamon and salt in a medium bowl. Stir the dry ingredients into the wet with a wooden spoon, mixing just until blended.

  • Drop the dough by tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart. Bake until lightly browned, about 15 minutes. Transfer cookies to a wire rack and let cool.

Nutrition Facts

1 cookie
89 calories; protein 1.6g; carbohydrates 18.3g; dietary fiber 1.1g; sugars 8.9g; fat 1.3g; saturated fat 0.2g; vitamin a iu 1.8IU; vitamin c 0.2mg; folate 11.9mcg; calcium 12.5mg; iron 0.7mg; magnesium 5.1mg; potassium 76.3mg; sodium 71.4mg; thiamin 0.1mg.

1 other carbohydrate

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