Saute of Turkey Cutlets with a Ragout of Mushrooms
Ragoût is French word meaning “something that wakes up the appetite or the senses.” The combination of wild and cultivated mushrooms sautéed with fresh tarragon in this dish does just that. Mashed potatoes round out the meal.
Source: EatingWell Magazine, September/October 1992
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
216 calories; protein 31.3g; carbohydrates 9.1g; dietary fiber 1.7g; sugars 2.1g; fat 6.3g; saturated fat 1.7g; cholesterol 50.1mg; vitamin a iu 138.2IU; vitamin c 1.5mg; folate 26.8mcg; calcium 11.1mg; iron 2.1mg; magnesium 16.4mg; potassium 327mg; sodium 322mg; thiamin 0.1mg.
Exchanges:
1 vegetable, 4 lean meat, 1 fat