This ad will not print with your recipe
Print Options
Font Size
EatingWell
Slow-Cooker Turkish Lamb & Vegetable Stew
Layers of fresh Mediterranean vegetables, seasoned with an abundance of bay, garlic and oregano, meld with tender lamb into a luscious harvest-time supper. Serve the stew with rice or warm whole-wheat pita.
EatingWell Test Kitchen
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days. Reheat on the stovetop, in a microwave or in the oven.
Tips
Lamb cut from the leg is 19 percent leaner than shoulder meat.
Tips
For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.
Nutrition Facts
Per Serving:
190 calories; protein 16.3g; carbohydrates 15.3g; dietary fiber 4.9g; sugars 6g; fat 7.5g; saturated fat 2g; cholesterol 43.4mg; vitamin a iu 484.8IU; vitamin c 22.5mg; folate 46.3mcg; calcium 68mg; iron 2.1mg; magnesium 37.5mg; potassium 628.6mg; sodium 465.6mg; thiamin 0.4mg.
Exchanges:
2 1/2 vegetable, 2 lean meat, 1/2 fat
This ad will not print with your recipe
Ads will not print with your recipe Advertisement