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Although instant mixes and premade chocolate puddings abound in every supermarket, they just can't compare with homemade. This reduced-fat version is almost as quick as a mix and delivers a rich chocolate flavor.

EatingWell Test Kitchen
Source: EatingWell Magazine, October 1998

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk egg, condensed milk, cocoa, cornstarch and salt in a heavy saucepan until smooth. Gradually whisk in milk. Bring to a boil over medium-low heat, whisking constantly, until thickened, 7 to 9 minutes.

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  • Remove from the heat; add chocolate and vanilla, whisking until the chocolate melts. Transfer to a bowl. Place plastic wrap directly on the surface to prevent a skin from forming. Serve warm or refrigerate until ready to serve.

Nutrition Facts

192 calories; protein 9.1g; carbohydrates 30.1g; dietary fiber 2.7g; sugars 25.6g; fat 5.3g; saturated fat 2.8g; cholesterol 55.9mg; vitamin a iu 373.3IU; folate 13.7mcg; calcium 233.3mg; iron 1mg; magnesium 59.4mg; potassium 531.5mg; sodium 172.1mg; thiamin 0.1mg.
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