Au Gratin Potatoes
We use flour-thickened milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce for our healthy spin on the classic potatoes au gratin recipe. They're topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling. Serve the au gratin potatoes as a Thanksgiving side or with roasted chicken and vegetables for a satisfying dinner.
To make ahead: Prepare through Step 5; cover and refrigerate for up to 1 day.
2 starch, 1/2 milk (1%), 1/2 high-fat protein