Au Gratin Potatoes
We use flour-thickened milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce for our healthy spin on the classic potatoes au gratin recipe. They're topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling. Serve the au gratin potatoes as a Thanksgiving side or with roasted chicken and vegetables for a satisfying dinner.
Source: EatingWell Magazine, March 1998
Gallery
Recipe Summary
Ingredients
Directions
Tips
To make ahead: Prepare through Step 5; cover and refrigerate for up to 1 day.
Nutrition Facts
Per Serving:
289 calories; protein 12.5g; carbohydrates 41.3g; dietary fiber 3.5g; sugars 7.6g; fat 8.9g; saturated fat 4.2g; cholesterol 24.6mg; vitamin a iu 415.5IU; vitamin c 15.6mg; folate 59.4mcg; calcium 282.5mg; iron 1.9mg; magnesium 52.5mg; potassium 946.6mg; sodium 676.9mg; thiamin 0.3mg.
Exchanges:
2 starch, 1/2 milk (1%), 1/2 high-fat protein