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This versatile pesto can be tossed with pasta for a quick supper or spread on crostini for a sophisticated appetizer.

EatingWell Test Kitchen
Source: EatingWell Magazine, October 1997

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Recipe Summary test

total:
10 mins
Servings:
21
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place walnuts, bread and garlic in a food processor or blender; blend until smooth. Blend in spinach, yogurt, Parmesan and oil. Season with salt and pepper.

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Tips

Tip: To toast walnuts: Spread nuts on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.

Nutrition Facts

35 calories; protein 1.5g; carbohydrates 2.5g; dietary fiber 0.3g; sugars 0.7g; fat 2.2g; saturated fat 0.5g; cholesterol 1.7mg; vitamin a iu 447.9IU; vitamin c 0.3mg; folate 12.3mcg; calcium 37.9mg; iron 0.2mg; magnesium 7.3mg; potassium 41mg; sodium 68.4mg.
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