This versatile pesto can be tossed with pasta for a quick supper or spread on crostini for a sophisticated appetizer.
Source: EatingWell Magazine, October 1997
Tip: To toast walnuts: Spread nuts on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.
Serving Size: 1 tablespoon
35 calories; protein 1.5g; carbohydrates 2.5g; dietary fiber 0.3g; sugars 0.7g; fat 2.2g; saturated fat 0.5g; cholesterol 1.7mg; vitamin a iu 447.9IU; vitamin c 0.3mg; folate 12.3mcg; calcium 37.9mg; iron 0.2mg; magnesium 7.3mg; potassium 41mg; sodium 68.4mg.