Roasted Beets with Mustard
Try a variety of beets in this dish. The simple Dijon vinaigrette really makes the earthy beet flavor sing.
Source: EatingWell Magazine, Holiday Issue 1996
122 calories; protein 3.8g; carbohydrates 22.5g; dietary fiber 6.5g; sugars 15.6g; fat 2.7g; saturated fat 0.4g; vitamin a iu 137.8IU; vitamin c 13.8mg; folate 252mcg; calcium 41.4mg; iron 1.9mg; magnesium 53.8mg; potassium 759.3mg; sodium 420.8mg; thiamin 0.1mg.
2 vegetable, 1 fat