Meatloaf

Delicious recipe. Much like everyone else here, I made a couple of changes. --I used 2 cups of chopped fresh mushrooms --I couldn't find bulgur at my megamart, so I used quinoa. 1/2 cup dry, cooked in a cup of water. --I also added a siracha-ketchup glaze to it.

Tweaked This, and It Is THE BEST EVER!!I combined this recipe with the Blue Ribbon Meatloaf recipe and - based on additions from the reviews - this is what I came up with:-+ -+ cup Crimini or Shitake mushrooms, finely diced-+ -+ cup Kasha Bulgar-+ 3/4 cup Beef Broth - Organic, Low Sodium, boiling-+ 1 tsp. Extra Virgin Olive Oil-+ -+ small Vidalia or sweet onion, finely diced-+ -+ cup finely diced green bell pepper-+ 1 medium (7"-8 -+" long) celery stalk, finely minced-+ 1 Heaping Tbsp. minced garlic (4 large cloves)-+ 8 oz. Guinness Draught Stout Beer-+ 1 Tbsp. Lea & Perrin's Worchestershire Sauce-+ -+ cup 1% Low-fat Milk-+ -+ cup Heinz Ketchup-+ 1 Tbsp. Dried Parsley-+ -+ tsp. each dried Thyme & Marjoram-+ -+ tsp. Kosher salt-+ Freshly ground pepper, ~55 cranks-+ -+ tsp. Porterhouse Seasoning (or Montreal Steak seasoning)-+ -+ cup Egg substitute-+ 1 Large egg white-+ 1/3 cup seasoned Panko-+ 8 oz. Lean Ground Sirloin-+ 4 oz. Jennie-O Extra Lean Ground TurkeyI cut the recipe in half (for just my hubs and I, plus leftovers) and followed the directions in this recipe. I used a digital thermometer & pulled it out at 165 degree internal temp. The result? Oooohhhhhh, so delicious!!! This meatloaf was thick, dense, really super flavorful!! This was the greatest meatloaf my husband and I have ever had! With the above changes & portions cut into 8 pieces @ 2 pieces each (which was REALLY filling!) comes out to 334 calories! I

Tweaked This, and It Is THE BEST EVER!! I combined this recipe with the Blue Ribbon Meatloaf recipe and - based on additions from the reviews - this is what I came up with: -+ -+ cup Crimini or Shitake mushrooms, finely diced -+ -+ cup Kasha Bulgar -+ 3/4 cup Beef Broth - Organic, Low Sodium, boiling -+ 1 tsp. Extra Virgin Olive Oil -+ -+ small Vidalia or sweet onion, finely diced -+ -+ cup finely diced green bell pepper -+ 1 medium (7"-8 -+" long) celery stalk, finely minced -+ 1 Heaping Tbsp. minced garlic (4 large cloves) -+ 8 oz. Guinness Draught Stout Beer -+ 1 Tbsp. Lea & Perrin's Worchestershire Sauce -+ -+ cup 1% Low-fat Milk -+ -+ cup Heinz Ketchup -+ 1 Tbsp. Dried Parsley -+ -+ tsp. each dried Thyme & Marjoram -+ -+ tsp. Kosher salt -+ Freshly ground pepper, ~55 cranks -+ -+ tsp. Porterhouse Seasoning (or Montreal Steak seasoning) -+ -+ cup Egg substitute -+ 1 Large egg white -+ 1/3 cup seasoned Panko -+ 8 oz. Lean Ground Sirloin -+ 4 oz. Jennie-O Extra Lean Ground Turkey I cut the recipe in half (for just my hubs and I, plus leftovers) and followed the directions in this recipe. I used a digital thermometer & pulled it out at 165 degree internal temp. The result? Oooohhhhhh, so delicious!!! This meatloaf was thick, dense, really super flavorful!! This was the greatest meatloaf my husband and I have ever had! With the above changes & portions cut into 8 pieces @ 2 pieces each (which was REALLY filling!) comes out to 334 calories! I

Not well received My family hated this meatloaf. They stated it smelled and tasted "weird". I didn't hate it, but it is nowhere near as good as a traditional meatloaf. I was disappointed because I really wanted a healthier alternative to regular meatloaf. Pros: The dog ate it. Cons: Family hated it and it is time consuming.

Wonderful Meatloaf! I used Quaker oatmeal in place of the breadcrumbs and used 1/2 cup Crystal Hot Sauce. Next time I will also put shredded carrotts in the recipe. It has a great taste and will never go back to the traditional method. Pros: Light and full of flavor Cons: It is a little time consuming but worth it.

Best Meatloaf Ever! This is the best meatloaf I've ever had, makes me never want to eat the traditional style again! Pros: Healthier version, complex flavors Cons: A fair amount of work to assemble

This was very good. I did add some horseradish from one of the previous comments.

I really enjoyed this meatloaf and was first surprised that it made such a big batch. I also though, just before cooking it that it was to moist and that I hadn't drained the tomatoes enough but it finally turned out fantastic. Next time around I'll change it up a bit with fresh tomatoes, crimini mushrooms, fresh herbs such as thym and sage and make the bulgur with broth rather the water and bison rather then beef... Let you all know how it turns out !

I really enjoyed this meatloaf and was first surprised that it made such a big batch. I also though, just before cooking it that it was to moist and that I hadn't drained the tomatoes enough but it finally turned out fantastic. Next time around I'll change it up a bit with fresh tomatoes, crimini mushrooms, fresh herbs such as thym and sage and make the bulgur with broth rather the water and bison rather then beef...Let you all know how it turns out !

I really liked this recipe, I added 1/2cp frozen spinach to it and my kids loved it! Good way to get into the kids.

I made this for my family and they all loved it. I had fresh crimini mushrooms on hand so I stir fried those first and then added them in per the recipe. Had 0 leftovers!

It's worth the extra effort! This is a favorite of ours, and it makes a big batch!