Straight from the oven, this flatbread (actually a pizza crust with a light savory topping of onions and herbs) is a satisfying snack. Focaccia is equally at home on a party buffet or as an accompaniment to soups or salads.
Source: EatingWell Magazine, Holiday Issue 1996
206 calories; protein 7.3g; carbohydrates 40.5g; dietary fiber 2.1g; sugars 2.6g; fat 2.7g; saturated fat 0.3g; vitamin a iu 4.1IU; vitamin c 1.1mg; folate 73.4mcg; calcium 6.2mg; iron 1.6mg; magnesium 4mg; potassium 106.2mg; sodium 370.8mg; thiamin 0.5mg.
2 starch, 1/2 fat