I dislike making my own pizza bases because they always flop. This recipe is amazing! Just perfect for those home made pizza nights with the family. Do not bake the crust before putting your toppings on. If you roll the dough out thin enough (I just eye-balled it) there is no under cooking. Also, the kneading is quite tiring but so worth it to get the perfect dough! I will be using this recipe as a staple in my kitchen.
Can this dough be frozen for future use?