Rating: 3.8 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Sliced potatoes are simmered until tender in skim milk, then topped with reduced-fat sour cream and run under the broiler until golden. The results are sensational.


Recipe Summary test

40 mins


Ingredient Checklist


Instructions Checklist
  • Cut 1 clove garlic in half and rub vigorously over the inside of a shallow 2-quart baking or gratin dish. Coat the dish with cooking spray. Mince the remaining 2 cloves garlic.

  • Combine the minced garlic, potatoes, milk, onion, salt, nutmeg and pepper in a medium heavy saucepan. Bring to a simmer over low heat, stirring occasionally. Simmer, uncovered, until the potatoes are tender, about 10 minutes. Transfer the potatoes to the prepared dish with a slotted spoon.

  • Transfer 1/4 cup of the milk mixture to a small bowl. Whisk in sour cream. Pour over the potatoes. Top with Parmesan.

  • Preheat broiler. Spoon the sour cream mixture evenly over the potatoes and broil until golden brown, about 2 to 3 minutes. Serve immediately.

Nutrition Facts

187 calories; protein 8.3g; carbohydrates 29.2g; dietary fiber 2.3g; sugars 7.8g; fat 4.6g; saturated fat 2.7g; cholesterol 16.3mg; vitamin a iu 395.9IU; vitamin c 10.8mg; folate 38mcg; calcium 223.5mg; iron 1.1mg; magnesium 45.1mg; potassium 755.8mg; sodium 424.1mg; thiamin 0.1mg.

1 1/2 starch, 1/2 fat-free milk, 1/2 fat