These quick plum tarts are the perfect weeknight dessert. You can substitute your favorite fruits year-round.

Leslie Glover Pendleton
Source: EatingWell Magazine, September/October 1994

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Recipe Summary

total:
30 mins
Servings:
4

Nutrition Profile:

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Ingredients

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Directions

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  • Place rack in upper third of oven; preheat to 450 degrees F.

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  • Combine plums, sugar and cinnamon in a medium saucepan. Cook over medium heat, stirring frequently, until the plums are tender and the juices have thickened, 5 to 7 minutes.

  • Meanwhile, place bread rounds on a baking sheet and brush with melted butter. Spoon the plum mixture over each bread round, so that all the bread is covered.

  • Bake the tarts until the bread is crisp, 6 to 8 minutes. Serve topped with a dollop of yogurt.

Nutrition Facts

203 calories; protein 3.5g; carbohydrates 39.2g; dietary fiber 1.5g; sugars 26.5g; fat 4.8g; saturated fat 2g; cholesterol 8.4mg; vitamin a iu 437.3IU; vitamin c 9.5mg; folate 6.8mcg; calcium 54.7mg; iron 0.9mg; magnesium 9.6mg; potassium 190.8mg; sodium 145.6mg; thiamin 0.1mg.
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