Crostini

These crispy crostini can be made up to a week ahead--perfect to have on hand for the holidays when guests stop by at short notice. For a delicious appetizer, spread with Sun-Dried Tomato Pesto and top with chopped olives.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 1992

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Recipe Summary test

total:
45 mins
Servings:
48

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350 degrees F. Cut bread into 1/3-inch-thick slices. Arrange the bread slices on a baking sheet. Set another baking sheet over top of the bread and bake for 15 minutes.

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  • Turn bread over, cover with the baking sheet and bake until golden, about 15 minutes longer. Let cool.

Tips

Make Ahead Tip: Store in an airtight container for up to 1 week.

Nutrition Facts

Per Serving:
14 calories; protein 0.8g; carbohydrates 3g; dietary fiber 0.5g; sugars 0.1g; fat 0.1g; sodium 26.7mg.
Exchanges:

(per 2 crostini): 1/2 starch
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