Name: Lamb Broth
Total time: 2 h 30 min
Ingredients: 1 ½ pounds lamb bones; 1 onion, peeled and studded with 1 whole clove; 1 carrot, peeled; ½ cup celery leaves; ½ cup parsley stems; 1 clove garlic, peeled; 1 teaspoon salt; 8 whole black peppercorns

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Ingredients

1 ½ pounds lamb bones
1 onion, peeled and studded with 1 whole clove
1 carrot, peeled
½ cup celery leaves
½ cup parsley stems
1 clove garlic, peeled
1 teaspoon salt
8 whole black peppercorns

Directions

Step 1
Place lamb bones in a stockpot. Pour in 12 cups cold water or enough to cover. Bring to a boil and skim off froth. Add remaining ingredients and simmer, partially covered, over low heat for 2 hours. Strain the broth through a fine sieve, discarding bone and vegetables. Let cool. Chill and skim off fat.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days or freeze for up to 6 months.

Nutrition Facts

Per Serving:

21 calories; protein 0.7g; carbohydrates 4.8g; dietary fiber 1.2g; sugars 2g; fat 0.1g; vitamin a iu 3180.1IU; vitamin c 13.1mg; folate 19.5mcg; calcium 23.4mg; iron 0.6mg; magnesium 8.5mg; potassium 133.6mg; sodium 597.3mg.

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Lamb Broth

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Ingredients

Directions

Tips

Nutrition Facts