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EatingWell
Lamb Broth
Homemade broths are easy to whip up with leftover bones and freeze well.
Susie Jacobs
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days or freeze for up to 6 months.
Nutrition Facts
Per Serving:
21 calories; protein 0.7g; carbohydrates 4.8g; dietary fiber 1.2g; sugars 2g; fat 0.1g; vitamin a iu 3180.1IU; vitamin c 13.1mg; folate 19.5mcg; calcium 23.4mg; iron 0.6mg; magnesium 8.5mg; potassium 133.6mg; sodium 597.3mg.
Exchanges:
Free Food
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