Leek Pie (Prasopita)
The traditional Easter version of prasopita is quite high in fat, but this Lenten version is equally delicious. If you would prefer not to make your own pastry, substitute eight sheets of commercial phyllo dough, brushing each layer with the egg-white mixture.
Make Ahead Tip: Cover and refrigerate the filling (Step 2) up to 1 day in advance.
1 1/2 starch, 2 vegetable, 1 1/2 fat