Leek Pie (Prasopita)
The traditional Easter version of prasopita is quite high in fat, but this Lenten version is equally delicious. If you would prefer not to make your own pastry, substitute eight sheets of commercial phyllo dough, brushing each layer with the egg-white mixture.
Source: EatingWell Magazine, March/April 1994
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the filling (Step 2) up to 1 day in advance.
Nutrition Facts
Per Serving:
223 calories; protein 4.8g; carbohydrates 36g; dietary fiber 4g; sugars 7.2g; fat 7.5g; saturated fat 1g; vitamin a iu 3576.4IU; vitamin c 30.8mg; folate 164mcg; calcium 140.4mg; iron 5mg; magnesium 60.8mg; potassium 389.7mg; sodium 211.2mg; thiamin 0.2mg.
Exchanges:
1 1/2 starch, 2 vegetable, 1 1/2 fat