I made these to take hiking instead of energy bars. They are not too sweet and very satisfying. They do dry out after while in the freezer so you mght want to make half the batch if you don't need them a..
Extremely bland flavor and not very attractive.
Excellent fall season special I had a jar of pumpkin butter on hand that I wanted to use up so I substituted it for the apple butter. I omitted the cloves and increased the cinnamon. I used a cookie scoop to portion the dough. Baked each sheet for 5 minutes; removed the sheet used a small spoon to make an indentation and filled it with a scant 1/2 teaspoon of the pumpkin butter. I returned the sheet to the oven for the remaining 5 minutes. Recipe yielded 55 cookies. Pros: Adaptable chewy tasty easy to make Cons: Need more cinnamon; less cloves
These are great cookies. Not too sweet and good texture. I used a cookie scoop to form rounded cookies and it made about 30 cookies. I recommend these.
I didnt add the cloves doubled the cinnamon and added a little molasses. They are definitely soft and chewy (a big plus!). I also think they taste better the second day for whatever reason.
These are okay I'd use a little less cloves next time the real test will be when my husband tries them.
These cookies are great! My husband and children love them! Great texture and flavor! Would highly recommend!
