Penne with Artichoke Hearts (Penne al carciofi)
Artichokes, ricotta cheese and lemon juice and zest form the sauce for this quick pasta dish.
Source: EatingWell Magazine, January/February 1994
368 calories; protein 15.8g; carbohydrates 64g; dietary fiber 13.3g; sugars 4.4g; fat 6.3g; saturated fat 2.2g; cholesterol 9.6mg; vitamin a iu 397.4IU; vitamin c 7.2mg; folate 145.6mcg; calcium 163.3mg; iron 2.8mg; magnesium 132.9mg; potassium 433.3mg; sodium 235.3mg; thiamin 0.4mg.
3 1/2 starch, 1 vegetable, 1 fat