Roasted Garlic Hummus

Gotta Have Roasted Garlic Overall, a good recipe. I cut the soy sauce in half, just to be on the safe side. Also used raw sesame oil instead of the tahini. In regards to the reviewer stating that is is overly complicated--raw garlic is no comparison to roasted. Roasting a head of garlic is waaaaay worth the effort. If you call wrapping a head of garlic in aluminum foild and throwing it into the toaster oven...effort. Pros: Has roasted garlic Cons: soy sauce? uses expensive tahini

Tastes like soy sauce I thought it was kind of odd that soy sauce was in a hummus recipe, but I am open minded and thought why not. Well I found out exactly why, it just tastes like soy sauce, not hummus. Not good. I will be making another batch because no one in my house likes it. Pros: easy recipe Cons: doesn't taste like hummus

Tip! Use some of the liquid from the beans instead of water. This gives the hummus more flavor and a better consistency. Also, Tahini IS a necessary ingrediate in hummus.

Perfect consistancy! My garlic was a tad burnt, but for my first hummus attempt, I thought it was great! It seems like a great base hummus recipe and I think next time, I will cut back on the garlic and add roasted red peppers! YUM!