Roasted Garlic Hummus

Tastes like soy sauce I thought it was kind of odd that soy sauce was in a hummus recipe, but I am open minded and thought why not. Well I found out exactly why, it just tastes like soy sauce, not hummus. Not good. I will be making another batch because no one in my house likes it. Pros: easy recipe Cons: doesn't taste like hummus

Tip! Use some of the liquid from the beans instead of water. This gives the hummus more flavor and a better consistency. Also, Tahini IS a necessary ingrediate in hummus.

I think this recipe is overly complicated. Garlic can be added fresh (and use much less!). Tahini is not essential. I just throw the beans, lemon juice, olive oil and raw garlic cloves in the food processor, add water to make the right consistency and it comes out great!

Perfect consistancy! My garlic was a tad burnt, but for my first hummus attempt, I thought it was great! It seems like a great base hummus recipe and I think next time, I will cut back on the garlic and add roasted red peppers! YUM!