Cheese Puffs
These warm cheese puffs should be slightly crisp on the outside. Perfect for entertaining, they can be made ahead and frozen, then popped into the oven as guests arrive.
Source: EatingWell Magazine, Holiday Issue 1995
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Freeze, well-wrapped, for up to 2 months. Reheat for 10 minutes at 350°F.
Nutrition Facts
Per Serving:
24 calories; protein 1.1g; carbohydrates 1.9g; dietary fiber 0.1g; sugars 0.1g; fat 1.3g; saturated fat 0.6g; cholesterol 9.1mg; vitamin a iu 49.5IU; folate 7.7mcg; calcium 14.6mg; iron 0.1mg; magnesium 1mg; potassium 9.4mg; sodium 45.8mg.
Exchanges:
1 fat