Mixed-Berry Champagne Ambrosia

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Mixed-Berry Champagne Ambrosia
Any combination of berries or cherries (or nectarines or peaches, for that matter) can be used in this sparkling dessert. Several colors make the prettiest presentation, but single-berry ambrosia is delicious too. Nonalcoholic champagne can be substituted for the real thing.
Melanie Barnard
total:
45 mins
Servings:
6
Mixed-Berry Champagne Ambrosia

Ingredients

Directions

  • Combine honey, lime juice and large mint sprigs in a small saucepan; warm over low heat just until the honey melts. Remove from the heat and let steep for 5 minutes; discard the mint.

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  • Place the fruit in a large bowl, pour the honey mixture over and stir gently to combine. Divide the berry mixture among 6 individual goblets or dessert dishes and refrigerate until ready to serve, up to 1 hour.

  • Just before serving, pour the Champagne (or other sparkling wine) over the fruit. Garnish each serving with a sprig of mint and serve.

Nutrition Facts

Per Serving:
161 calories; protein 1.3g; carbohydrates 27g; dietary fiber 4.4g; sugars 19.5g; fat 0.5g; vitamin a iu 45.6IU; vitamin c 31.2mg; folate 18.1mcg; calcium 18.6mg; iron 0.6mg; magnesium 15.8mg; potassium 149.8mg; sodium 1.8mg.
Exchanges:

1 fruit, 1 other carbohydrate
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 06/25/2022
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