Huckleberry Cobbler
Other berries or combinations of berries, such as blueberries, blackberries or gooseberries, are also excellent in this cobbler. Adjust the sugar according to the sweetness of the fruit.
Source: EatingWell Magazine, July/August 1993
Gallery
Recipe Summary
Ingredients
Directions
Tips
Equipment: 9-inch deep-dish pie plate
Nutrition Facts
Per Serving:
251 calories; protein 3.5g; carbohydrates 49.8g; dietary fiber 0.7g; sugars 24.8g; fat 4.4g; saturated fat 1.7g; cholesterol 6.6mg; vitamin a iu 133.9IU; vitamin c 2.8mg; folate 69.6mcg; calcium 87.1mg; iron 1.3mg; magnesium 7.8mg; potassium 62mg; sodium 356.8mg; thiamin 0.2mg.
Exchanges:
1 starch, 1/2 fruit, 1 1/2 other carbohydrate, 1 fat