Plum Tomato Tart
The tangy mustard is a pleasing accent to the sweet tomatoes in this easy-to-prepare tart.
Source: EatingWell Magazine, May/June 1993
Make Ahead Tip: Prepare through Step 3. Wrap and freeze for up to 2 months. Do not thaw before continuing.
89 calories; protein 2.3g; carbohydrates 9.8g; dietary fiber 0.7g; sugars 1.3g; fat 4.3g; saturated fat 0.8g; cholesterol 1.4mg; vitamin a iu 387IU; vitamin c 6.3mg; folate 8.4mcg; calcium 21.9mg; iron 0.2mg; magnesium 6mg; potassium 104.8mg; sodium 192.4mg.
1/2 starch, 1 fat