Make Ahead Tip: Prepare through Step 3 and freeze well-wrapped for up to 3 months. Place frozen patties on a baking sheet coated with cooking spray or lined with parchment paper and bake at 450°F until golden brown and no longer pink in the middle, about 20 minutes.
Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.
1 starch, 1 medium fat meat