Rosti Potatoes with Ham & Cheese
Traditional versions of this crisp Swiss potato cake virtually swim in butter. By baking the cake, we were able to dramatically reduce the fat yet retain crispness.
Source: EatingWell Magazine, March/April 1993
185 calories; protein 7g; carbohydrates 26.9g; dietary fiber 2.2g; sugars 0.1g; fat 4.9g; saturated fat 2.2g; cholesterol 14.3mg; vitamin a iu 118IU; vitamin c 0.8mg; folate 2.7mcg; calcium 54.2mg; iron 0.1mg; magnesium 1mg; potassium 840.3mg; sodium 395mg.
2 starch, 1 fat