Rosti Potatoes with Ham & Cheese

I liked it over all. I just used frozen hash browns to save time and they worked well. I just didn't like that the green onions on the surface burnt to a crisp.

I liked it over all. I just used frozen hash browns to save time and they worked well. I just didn't like that the green onions on the surface burnt to a crisp.

Delicious! I made this for dinner and it was so good! There were some variations to the recipe however. I wanted a more savory taste with the Yukon potatoes and elected to add a whole cup of smoked Gouda cheese. I don't eat pork so I substituted the ham for cut slices of beef bacon. With the smoked Gouda and the creamy taste of the potatoes it was really hard not to eat half the skillet! (I cooked it in a cast-iron skillet that is well seasoned.) This was a crowd pleaser and I will make this again! Pros: Easy to make

Question -- do you cook the potatoes until they are done?Or are they par-boiled? It just said, bring them to a boil, etc. Thanks.

Question -- do you cook the potatoes until they are done? Or are they par-boiled? It just said, bring them to a boil, etc. Thanks.

Was very good, if a little bland. Will add bell peppers and onions next time for a more varied flavor, and perhaps a little extra cheese.