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EatingWell
Spaghetti Frittata
Here's a creative way to use leftover cooked spaghetti: try mixing it with eggs for a filling Italian omelet. If you don't want to buy separate bunches of fresh herbs, look for an Italian blend package that may contain some of each or use one-third the amount of dried.

Ingredients
Directions
Nutrition Facts
Per Serving:
257 calories; protein 12.4g; carbohydrates 35.6g; dietary fiber 5.6g; sugars 4.9g; fat 8.2g; saturated fat 2.3g; cholesterol 128.5mg; vitamin a iu 383.1IU; vitamin c 5.9mg; folate 51.5mcg; calcium 116mg; iron 2.2mg; magnesium 68.9mg; potassium 260.1mg; sodium 534.7mg; thiamin 0.2mg.
Exchanges:
2 starch, 1 vegetable, 1 medium-fat meat, 1 fat
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