Curried Vegetables with Eggs
Get some vegetable servings in at breakfast--baking eggs on top of curried vegetables is simple and delicious. Make it a meal: Serve with grilled country bread and sliced fresh fruit.
Make Ahead Tip: Prepare through Step 2; cover and refrigerate for up to 2 days. Reheat before continuing.
2 1/2 starch, 2 1/2 vegetable, 1/2 medium-fat meat substitute, 1/2 fat