Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The aroma of warm berries in this effortless tart is sublime.

Susan Herr
Source: EatingWell Magazine, March/April 1993

Gallery

Recipe Summary

total:
1 hr
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place berries in an even layer in a 9-inch pie plate or divide among 4 individual gratin dishes. Whisk together cream cheese, milk and lemon juice in a small bowl. Spread over the berries, leaving the outer edge uncovered. Set aside in the refrigerator for up to 1 hour.

    Advertisement
  • Preheat the broiler. Press sugar through a coarse sieve over the berries, covering them evenly. Broil until the sugar has melted, about 4 minutes. Serve immediately.

Nutrition Facts

189 calories; protein 4.1g; carbohydrates 30.3g; dietary fiber 4.7g; sugars 24.3g; fat 7g; saturated fat 3.7g; cholesterol 21.2mg; vitamin a iu 347.5IU; vitamin c 20.7mg; folate 23mcg; calcium 67.8mg; iron 0.6mg; magnesium 20.5mg; potassium 198.2mg; sodium 100.6mg.
Advertisement