My family loves this recipe, including the capers. I have used sole, cod and tilapia, and we usually serve it with cappellini, sautéed greens and roasted tomatoes. I agree with the May 9, 2013 reviewer. It's a great company dish with minimal prep that can be completed in advance.
We've been making this for years. It is an outstanding dish for older kids and adults as well. Relatively easy to make, too! And a fabulous company meal, since all the prep work can be done in advance, leaving only about 10-15 minutes in the kitchen just before serving.