Pork Cutlets with Cumberland Sauce
Old-fashioned, sweet and sour Cumberland Sauce, a British favorite, makes a fine topping for pork. Round out the meal with roasted new potatoes and sauteed greens.
Source: EatingWell Magazine, May/June 1991
233 calories; protein 18.7g; carbohydrates 11.4g; dietary fiber 0.2g; sugars 6.8g; fat 7.3g; saturated fat 1.8g; cholesterol 57.3mg; vitamin a iu 181.3IU; vitamin c 1.2mg; folate 5.7mcg; calcium 27.2mg; iron 1mg; magnesium 28.5mg; potassium 371.6mg; sodium 201.3mg; thiamin 0.4mg.