Chicken Forestiere
A la forestiere (“of the forest”) is characterized by deep, hearty flavors, usually including mushrooms. Our version is lighter than the French classic but still has every bit of the flavor.
Source: EatingWell Magazine, May/June 1991
Gallery
Recipe Summary
Ingredients
Directions
Tips
Tips for Two: Store leftover canned broth for up to 5 days in the refrigerator or up to 3 months in your freezer. Leftover broth in aseptic packages keeps for up to 1 week in the refrigerator. Add to soups, sauces and stews; use for cooking rice and grains; add a little when reheating leftovers to prevent them drying out.
Nutrition Facts
Per Serving:
304 calories; protein 27.8g; carbohydrates 15.1g; dietary fiber 1.2g; sugars 2.5g; fat 10g; saturated fat 1.3g; cholesterol 62.7mg; vitamin a iu 294IU; vitamin c 5.1mg; folate 58.5mcg; calcium 28mg; iron 2.2mg; magnesium 40.6mg; potassium 589.8mg; sodium 562.1mg; thiamin 0.2mg.