Mexican Pasta Salad with Creamy Avocado Dressing
Make Ahead Tip: Cover and refrigerate, without dressing, for up to 1 day. Toss with the dressing about 1 hour before serving.
Serving Size: 1 cup
290 calories; protein 8.4g; carbohydrates 37.1g; dietary fiber 6.2g; sugars 2.6g; fat 12.8g; saturated fat 3.3g; cholesterol 13.5mg; vitamin a iu 401.5IU; vitamin c 8.7mg; folate 37.6mcg; calcium 80mg; iron 0.6mg; magnesium 16.1mg; potassium 254.2mg; sodium 343.1mg; thiamin 0.1mg.
2 fat, 1/2 vegetable, 2 starch, 1/2 high-fat protein