A riff on traditional spinach artichoke dip, this creamy, cheesy dip recipe is made healthier by replacing some of the cream cheese with yogurt. Serve as an easy appetizer with tortilla chips and carrot sticks.
Make Ahead Tip: Prepare through Step 2 and refrigerate for up to 1 day. Bake until hot, about 40 minutes.
63 calories; protein 3.2g; carbohydrates 4.2g; dietary fiber 1.5g; sugars 1.3g; fat 3.9g; saturated fat 2.1g; cholesterol 12.1mg; vitamin a iu 1532.2IU; vitamin c 8.8mg; folate 31.1mcg; calcium 85.8mg; iron 0.3mg; magnesium 13.2mg; potassium 168.1mg; sodium 134.6mg.