Skillet Strawberry-Rhubarb Crisp
People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
Serving Size: about 1/2 cup
266 calories; protein 4g; carbohydrates 40g; dietary fiber 4g; sugars 25g; fat 11g; saturated fat 5g; cholesterol 18mg; vitamin a iu 276IU; vitamin c 39.3mg; calcium 80.5mg; iron 1.5mg; potassium 249mg; sodium 124mg; added sugar 20g.
1 starch, 1/2 fruit, 1 1/2 other carbohydrate, 1 1/2 fat