Skillet Strawberry-Rhubarb Crisp
Fresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you're not gluten-sensitive, regular rolled oats will work too. Top with a dollop of whipped cream for an extra-special treat.
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
Nutrition Facts
Serving Size:
about 1/2 cup Per Serving:
266 calories; protein 4g; carbohydrates 40g; dietary fiber 4g; sugars 25g; fat 11g; saturated fat 5g; cholesterol 18mg; vitamin a iu 276IU; vitamin c 39.3mg; calcium 80.5mg; iron 1.5mg; potassium 249mg; sodium 124mg; added sugar 20g.
Exchanges:
1 starch, 1/2 fruit, 1 1/2 other carbohydrate, 1 1/2 fat