Slow-Cooker Chicken Enchilada Dip
Make Ahead Tip: Cover and refrigerate for up to 1 day. Reheat before serving.
Equipment: 5- to 6-quart slow cooker
For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.
1/2 vegetable, 1 lean protein, 1/2 starch, 1/2 high-fat protein, 1 fat