Slow-Cooker Chicken Enchilada Dip

Make sure tomatoes and black beans are drained.

My whole family loved this. We served with avocado and chips for dinner one night. I did not find it runny at all like the other reviewers.

I agree the recipe as given is a bit too runny. The modification I made that took care of this problem was using refried beans instead of the black beans. This gave it a more creamy consistency. It was a hit.

The flavors in this dish were nice, but the sauce was really runny for me. I had to boil it down a lot in the end, and even then, it didn't thicken up, even with the cream cheese and regular cheese. In the end I ended up baking it with a little more cheese on top to thicken it up more because it was so runny. I have the feeling this is one of those dishes that will taste better the second day. The cilantro and scallions are a must for flavor, don't leave those out.

The flavors in this dish were nice, but the sauce was really runny for me. I had to boil it down a lot in the end, and even then, it didn't thicken up, even with the cream cheese and regular cheese. In the end I ended up baking it with a little more cheese on top to thicken it up more because it was so runny. I have the feeling this is one of those dishes that will taste better the second day. The cilantro and scallions are a must for flavor, don't leave those out.