A tasty way to make salmon with different spices than I usually use, we both enjoyed it. Next time I'll saute the asparagus as raw isn't my thing but will make this again. Also made some wild rice and with the poached egg the plate almost looked like something served at a fancy restaurant.
I love Coriander and it has a fruity and smokey flavor on the salmon. I loved this! I was very skeptical about the way the asparagus was prepared but, it was delicious. I thought it was going to be too crunchy but, it was perfect. Beautiful dish. It feels very special.