Asparagus and pomegranate seeds are a fun addition to this easy tabbouleh recipe. Serve this healthy whole-grain side with chicken kebabs, tzatziki and pita bread for a Middle Eastern-inspired dinner.
Source: EatingWell Magazine, May/June 2016
Make Ahead Tip: Refrigerate, without feta, for up to 8 hours.
Serving Size:3/4 cup
193 calories; protein 4.5g; carbohydrates 17.4g; dietary fiber 3.4g; sugars 5.4g; fat 12.6g; saturated fat 3.3g; cholesterol 11.1mg; vitamin a iu 873.8IU; vitamin c 18.8mg; folate 60.6mcg; calcium 85.4mg; iron 1.1mg; magnesium 32.6mg; potassium 227.5mg; sodium 218mg; thiamin 0.1mg.
1/2 starch, 1/2 vegetable, 1/2 fruit, 2 fat