Roasted Carrots with Garlic Confit & Thyme
Jump-starting the browning on the stove helps bring out the carrots' sweetness in this healthy vegetable side recipe. The addition of butter, thyme, garlic and just enough lemon makes these roasted carrots extra special. Serve with grilled steak and mashed potatoes.
2 1/2 vegetable, 2 1/2 fat