Southern Beets & Greens with Chevre Spoonbread
Don't toss those beet greens! In this healthy recipe, orange-glazed beets and garlicky beet greens are served alongside a cheesy spoonbread. If you've never tried a spoonbread--a custard-like cornbread--you're in for a treat. Serve this Southern-inspired recipe with oven-fried chicken or sautéed shrimp.
Make Ahead Tip: Prepare beets (Steps 2 & 7) and refrigerate for up to 3 days; reheat over low.
1/2 starch, 1/2 other carbohydrate, 1 vegetable, 1/2 reduced-fat milk, 1/2 medium-fat meat, 2 fat