Breakfast salad? Oh yes! Start your day off right with this healthy breakfast recipe. A bowl of good-for-you greens, such as baby kale, will knock out half of your daily veggie quota with the first meal of the day.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2016


Ingredient Checklist


Instructions Checklist
  • Mash garlic and salt together with the side of a chef's knife or a fork to form a paste. Whisk the garlic paste, oil, vinegar and pepper together in a medium bowl. Add kale; toss to coat. Serve the kale salad topped with bacon and egg.


Nutrition Facts

262 calories; protein 10.9g; carbohydrates 5.8g; dietary fiber 1.8g; sugars 1.3g; fat 21.9g; saturated fat 4.4g; cholesterol 193mg; vitamin a iu 5068.6IU; vitamin c 58.6mg; folate 91.4mcg; calcium 107.4mg; iron 1.8mg; magnesium 32mg; potassium 358.3mg; sodium 344.7mg; thiamin 0.1mg.

Reviews (4)

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4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I eat this as a lunch instead and god do i love it! One of my favorite meals. Read More
Rating: 5 stars
This is awesome! Filling and flavorful. Very easy to prepare. I used fresh kale from stock removed the center veins which gave more texture and held up well with the egg. Read More
Rating: 4 stars
This was actually pretty good. I wasn't so sure before making it. All the flavors were good but eating an egg on the salad was ok. I'll maybe have the salad separate with the egg and bacon together next time Read More
Rating: 5 stars
Excellent breakfast idea! I want to start eating more kale so I tried this recipe for breakfast. I wilted the kale with a little olive oil and salt and it tasted great with the egg and bacon. I will try it the next time with the dressing and fresh kale. Read More