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Baby Kale Breakfast Salad with Bacon & Egg

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Breakfast salad? Oh yes! Start your day off right with this healthy breakfast recipe. A bowl of good-for-you greens, such as baby kale, will knock out half of your daily veggie quota with the first meal of the day.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2016

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Recipe Summary

total:
15 mins
Servings:
1

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Mash garlic and salt together with the side of a chef's knife or a fork to form a paste. Whisk the garlic paste, oil, vinegar and pepper together in a medium bowl. Add kale; toss to coat. Serve the kale salad topped with bacon and egg.

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Nutrition Facts

Serving Size: 2 1/2 cups
Per Serving:
262 calories; protein 10.9g; carbohydrates 5.8g; dietary fiber 1.8g; sugars 1.3g; fat 21.9g; saturated fat 4.4g; cholesterol 193mg; vitamin a iu 5068.6IU; vitamin c 58.6mg; folate 91.4mcg; calcium 107.4mg; iron 1.8mg; magnesium 32mg; potassium 358.3mg; sodium 344.7mg; thiamin 0.1mg.
Exchanges:

1 vegetable, 1 medium-fat meat, 3 1/2 fat

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Reviews (4)

Read More Reviews
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Caleb
Rating: 5 stars
02/06/2018
I eat this as a lunch instead and god do i love it! One of my favorite meals. Read More
Cathy B
Rating: 5 stars
01/31/2018
This is awesome! Filling and flavorful. Very easy to prepare. I used fresh kale from stock removed the center veins which gave more texture and held up well with the egg. Read More
Jackstng
Rating: 4 stars
01/15/2018
This was actually pretty good. I wasn't so sure before making it. All the flavors were good but eating an egg on the salad was ok. I'll maybe have the salad separate with the egg and bacon together next time Read More
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Carol
Rating: 5 stars
05/20/2019
Excellent breakfast idea! I want to start eating more kale so I tried this recipe for breakfast. I wilted the kale with a little olive oil and salt and it tasted great with the egg and bacon. I will try it the next time with the dressing and fresh kale. Read More
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