Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Get the salty-sweet chocolate satisfaction of a candy bar with this better-for-you chocolate-peanut butter gluten-free snack or dessert recipe. Pair it with a glass of milk, hot or cold, for a boost of calcium and protein.

Sara Haas, R.D.N., L.D.N.
Source: EatingWell Magazine, May/June 2016

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place peanut butter and chocolate in a microwave-safe bowl. Microwave just until melted, 20 to 40 seconds; stir. Serve with pretzels for dipping.

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Nutrition Facts

85 calories; protein 1.2g; carbohydrates 11.8g; dietary fiber 0.7g; sugars 1.4g; fat 3.9g; saturated fat 1.1g; cholesterol 0.1mg; vitamin a iu 0.5IU; folate 4.6mcg; calcium 3.2mg; iron 0.2mg; magnesium 10.5mg; potassium 35.4mg; sodium 210.9mg.
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Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/04/2019
Love it - my taste buds were very satisfied! Read More
Rating: 5 stars
12/04/2017
Delicious. Fully recommend Read More